Köttbullar (Swedish Meatballs)

Ingredients ({{ checkedCount }}/5)

• 400 g beef mince and 200 g lamb mince
• Stale bread crumbs (panade) soaked in half a glass of milk
• 1 small onion (sauteed in butter), allspice, grated nutmeg, salt, black pepper
• For the Brown Sauce: 3 tablespoons of butter, 3 tablespoons of flour, 2 cups of broth and half a cup of liquid cream.
• For serving: Mashed potatoes and red currant/lingonberry jam

Method

1. 1

   Knead the minced meat thoroughly with bread crumbs soaked in milk, sautéed onions and spices and roll them into balls the size of small walnuts.

2. 2

   Cook the meatballs in butter in a pan, turning them on all sides until golden brown, then set them aside.

3. 3

   In the same pan, fry the butter and flour, add the broth and cream and cook a smooth brown sauce.

4. 4

   Return the meatballs to the sauce, let them simmer for 5 minutes, then serve with mashed potatoes and jam.

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