Soup
Spiced millet porridge
A thick porridge from African cooking, cooked in vegetable stock.
40 min
Serves 4
Easy
★ 4.3 0 ratings
Ingredients ({{ checkedCount }}/5)
Method
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1
Sauté the onion and carrot.
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2
Add the millet and stock.
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3
Stir until soft and thick.
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4
Finish with cumin.
Rate
★ 4.3 · 0 ratings
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