Kuih Ketayap / Dadar Gulung (Rolled pancake with Pandan Leaves and Coconut)

Ingredients ({{ checkedCount }}/2)

• Pancake Batter: 1.5 cups flour, 1 egg, 1 cup pandan extract water (or green food flavoring), half cup coconut milk
• Filling: 1.5 cups freshly grated coconut, 1 cup melted palm sugar (Gula Melaka) and water

Method

1. 1

   Dissolve the palm sugar in a little water, add the grated coconut and cook until it becomes a dark caramelized mixture and cool it.

2. 2

   Prepare green runny pancake dough by mixing flour, eggs, pandan juice and coconut milk.

3. 3

   Cook thin green pancakes in a pan.

4. 4

   Put caramelized coconut mixture in the middle of the pancakes, roll them up and serve cold.

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