Kulebiya (Russian Style Closed Pie with Fish/Meat)

Ingredients ({{ checkedCount }}/5)

• 2 layers of pie dough or yeast dough
• 400 g salmon fillet
• 1 cup boiled rice, 200 g sautéed mushrooms and caramelized onions
• Boiled egg slices and fresh dill
• Egg yolk (for topping)

Method

1. 1

   Spread the first layer of dough on the tray. Spread boiled rice on the base.

2. 2

   Arrange sautéed mushrooms, salmon fillet pieces, caramelized onions, dill and boiled egg slices in layers, respectively.

3. 3

   Put the second layer of dough on top, fold the edges tightly and make air holes.

4. 4

   Brush it with egg yolk and bake it in the oven at 180 degrees for 45 minutes until the dough is golden brown.

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