Kūmara Röşti / Kumara Cakes (New Zealand Sweet Potato Pancakes)

Ingredients ({{ checkedCount }}/4)

• 3 medium red or orange Kumara (sweet potatoes - peeled and coarsely grated)
• 1 small onion (grated)
• 1 egg and 2 tablespoons of flour
• Salt, pepper and oil/butter for frying

Method

1. 1

   Place the grated kumara and onion in a clean cloth and squeeze out excess starch water.

2. 2

   In a deep bowl, mix the dried kumara grates with the egg, flour, salt and pepper.

3. 3

   Heat the oil in the pan, take handfuls of the mixture and form flat disks and place them in the pan.

4. 4

   Fry both sides over medium heat until caramelized and crispy, and serve hot.

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