Kunefe (Middle Eastern Style)

Ingredients ({{ checkedCount }}/4)

• 300 g fresh ground wheat
• 150 g melted butter and 1 teaspoon molasses
• 200 g unsalted string cheese or künefe cheese
• For the sherbet: 1.5 cups of sugar, 1.5 cups of water, a few drops of lemon

Method

1. 1

   Finely chop the kadayıf and mix it well with melted butter and molasses.

2. 2

   Spread half of the kadayıf on the tray, pressing firmly to form a base.

3. 3

   Place the sliced ​​cheese on top and cover it with the remaining shredded wheat.

4. 4

   Fry it on both sides like a pomegranate on the stove or in the oven and pour cold syrup over it while it is hot.

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