Kung Pao Chicken

Ingredients ({{ checkedCount }}/6)

• 500 g chicken breast (diced)
• Half a glass of roasted peanuts
• 3 dried red hot peppers
• Soy sauce, rice vinegar, sesame oil
• 1 teaspoon of starch
• Garlic, ginger and spring onion

Method

1. 1

   Marinate the chicken with soy sauce and starch.

2. 2

   Heat the oil in a wok, sauté the chicken over high heat and set aside.

3. 3

   Fry garlic, ginger and dried chilies in the same pan, add vegetables and peanuts.

4. 4

   Pour the special sauce mixture, throw the chicken back into the pan and saute quickly for 2 minutes.

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