Karahi Chicken (Pakistani Style Deep Pan Sauteed Chicken)

Ingredients ({{ checkedCount }}/4)

• 700 g bone-in chicken pieces
• 4 ripe tomatoes (cut in half)
• 2 tablespoons freshly grated ginger and garlic paste
• 3 green chillies, Garam Masala, coriander seeds, Ghee oil

Method

1. 1

   Heat ghee oil in a karahi or deep pan and fry the chicken with ginger and garlic for 5 minutes.

2. 2

   Arrange the tomatoes cut in half on top of the chicken, skin side up, and close the lid.

3. 3

   When the tomatoes become soft, peel them with tongs, crush the tomatoes and combine them with the chicken.

4. 4

   Add green chillies and Garam Masala, fry on high heat until the oil floats to the surface and serve with plenty of ginger.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.