Kutab / Gutab (Azerbaijani Flatbread) with Meat and Herbs

Ingredients ({{ checkedCount }}/4)

• Dough: 3 cups flour, water and salt
• Stuffing (Herb): Lots of fresh coriander, parsley, spring onion, spinach and mountain herbs (finely chopped)
• Stuffing (With Meat): 250 g minced meat and onion mixture
• For the topping: Lots of melted butter and sumac

Method

1. 1

   Knead a soft dough with flour, water and salt and divide it into walnut-sized pieces.

2. 2

   Roll out the meringues into paper-thin rounds.

3. 3

   Spread the herb or raw minced meat mixture thinly on half of it, close it in the shape of a half moon and bend the edges.

4. 4

   Cook in a hot, oil-free pan until both sides swell and have light spots. Serve while hot by buttering both sides and sprinkling sumac.

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