Laksa Lemak / Laksa Noodle (Creamy Coconut Noodle Soup)

Ingredients ({{ checkedCount }}/5)

• 200 g thick rice noodles (Boiled)
• 200g peeled shrimp, 4 fried tofu cubes
• 1 can of coconut milk and 2 cups chicken/shrimp broth
• Laksa paste: Dried shrimp, lemongrass, galangal, turmeric, shallot, chilli
• Bean sprouts, fresh coriander and boiled egg

Method

1. 1

   Sauté the laksa paste in the pot until fragrant.

2. 2

   Add chicken broth and coconut milk and boil for 15 minutes.

3. 3

   Add shrimps and tofu cubes and boil for 4-5 minutes until the shrimps are cooked.

4. 4

   Place rice noodles in deep bowls and ladle hot soup, tofu and shrimp over them; Serve with eggs and sprouts.

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