Lamington (New Zealand and Australian Style Chocolate Cake)

Ingredients ({{ checkedCount }}/3)

• Sponge Cake: 2 cups of flour, 1 cup of sugar, 3 eggs, half a glass of milk, 100 g butter, baking powder
• Sauce: 2 cups powdered sugar, 3 tablespoons cocoa, 50 g melted butter, half a glass of milk
• For the crust: 2 cups fine powdered coconut

Method

1. 1

   Whisk the sponge cake ingredients, bake them on a baking tray, and after they cool, cut them into equal cubes.

2. 2

   In a sauce pan, combine powdered sugar, cocoa, melted butter and milk to a smooth chocolate sauce consistency.

3. 3

   Prick the cake cubes with a fork and dip them into the hot chocolate sauce, then coat them with plenty of coconut and place them on a wire rack.

4. 4

   After freezing the sauce in the refrigerator, serve it with tea.

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