Lapskaus (Norwegian Stew / Potato Dish with Meat)

Ingredients ({{ checkedCount }}/4)

• 600g beef cubes (or lamb)
• 4 potatoes, 3 carrots and half a celery root (diced)
• 1 onion, broth, salt, black peppercorns and bay leaf
• Freshly chopped parsley

Method

1. 1

   Seal the meat in a little oil in a large cast iron pot and add the onions.

2. 2

   Add the potatoes, carrots, celery cubes and enough hot broth to cover, along with the bay leaf.

3. 3

   Cook with the lid closed over low heat for at least 1.5 hours until the meat and vegetables are completely soft.

4. 4

   Gently crush some of the vegetables with a spoon to give them a soup-casserole consistency and serve with parsley.

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