Main course
Lavash (Traditional Armenian Thin Sheet Bread)
A thin bread made from flour, water and salt, pasted on the wall of a traditional tandoor and baked in seconds.
40 min
Serves 6
Hard
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Ingredients ({{ checkedCount }}/2)
Method
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1
Knead a soft, elastic dough with flour, water and salt and divide it into pieces.
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2
Roll out the meringue with a rolling pin into paper-thin, oval or round shapes.
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3
Attach it to the hot tandoor wall with the help of a traditional tandoor pad (cook it at home on an upside-down cast iron sheet).
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4
When it swells in seconds and slight brown stains appear, take it and keep it in a cloth to prevent it from drying out.
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