Lechón Asado (Cuban Style Pork/Meat Roast with Orange)

Ingredients ({{ checkedCount }}/3)

• 1.5 kg boneless pork shoulder or beef ribeye piece
• Mojo Marinade: Half a glass of fresh orange juice, a quarter glass of lime juice
• 6 crushed garlic cloves, 1 tablespoon cumin, thyme, olive oil, salt and black pepper

Method

1. 1

   Prepare Mojo marinade by mixing orange juice, lemon juice, garlic, cumin and olive oil.

2. 2

   Marinate the meat in this sauce in a deep bowl in the refrigerator for at least 4 hours (overnight if possible).

3. 3

   Place it on a baking tray, cover it with foil, and bake it at 160 degrees for 2 hours until it softens.

4. 4

   At the end of the time, remove the foil and bake at high temperature for another 30 minutes until the outer shell becomes crispy and caramelized.

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