Levengi / Chicken Levengi (Walnut and Onion Stuffed Chicken)

Ingredients ({{ checkedCount }}/4)

• 1 whole chicken
• Stuffing Stuff (Levengi): 2 cups ground walnuts, 2 finely chopped and squeezed onions
• 3 tablespoons intense pomegranate syrup or plum pickle paste (Lavashana)
• Salt, pepper and butter for the outside of the chicken

Method

1. 1

   For the levengi mixture, mix the ground walnuts, squeezed onion, pomegranate syrup, salt and pepper in a bowl until it reaches a paste consistency.

2. 2

   Salt the inside and outside of the whole chicken, fill the inner cavity with this basin mixture and secure it with a toothpick.

3. 3

   Apply melted butter to the outer surface and bake at 180 degrees for 1 hour and 15 minutes until the skin is golden brown and the inside is cooked.

4. 4

   Slice and serve with the walnut mixture inside.

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