Libyan Salad Ruz/Pilaf Salad

Ingredients ({{ checkedCount }}/3)

• 1.5 cups of boiled rice (grain by grain)
• 2 tomatoes and 2 cucumbers (diced)
• 1 can of tuna, black olive slices, olive oil, lemon juice and fresh mint

Method

1. 1

   Mix boiled and cooled rice, diced tomatoes and cucumbers in a large bowl.

2. 2

   Add the drained tuna and black olive slices.

3. 3

   Sauce it with olive oil, freshly squeezed lemon juice, salt and fresh mint leaves and mix gently.

4. 4

   Serve cold.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.