Main course
Libyan Couscous (Libyan Style Couscous with Fish or Meat)
Steaming large couscous grains and pouring rich meat or fish sauce with chickpeas, potatoes and hot pepper (Hrar).
120 min
Serves 6
Hard
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/3)
Method
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1
Boil a rich soup/sauce with meat, chickpeas, onion, tomato paste and Hrar spice in the bottom part of the couscous pot.
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2
Put the couscous grains in the upper steam basket and steam them with the steam of the food below for hours until they soften.
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3
Pour the couscous onto a large tray and spread the butter over it to make it fluffy.
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4
Arrange the meat and vegetables in the middle and serve with a ladle of sauce.
Rate
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