Manti

Ingredients ({{ checkedCount }}/5)

• 2 cups flour
• 200g minced meat
• 1 onion
• 2 cups of yoghurt
• 2 cloves of garlic

Method

1. 1

   Roll out the dough and cut small squares.

2. 2

   Close the minced meat mixture.

3. 3

   Blanch in boiling water.

4. 4

   Serve with garlic yoghurt and butter.

Rate

★ 5.0 · 1 ratings

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