Lomo Saltado (Peruvian-Chinese Fusion Sauteed Beef)

Ingredients ({{ checkedCount }}/4)

• 400 g beef tenderloin (julienne strips)
• 2 tomatoes and 1 red onion (thickly julienned)
• 3 tablespoons soy sauce and 2 tablespoons red wine vinegar
• Fried French fries and fresh coriander, served with rice pilaf

Method

1. 1

   Heat the wok over high heat, quickly sear the julienned meat in olive oil and set aside.

2. 2

   In the same pan, saute the onions and tomatoes over high heat without burning them.

3. 3

   Put the meat back into the pan, pour soy sauce and vinegar, and flambé to combine the flavors.

4. 4

   Add pre-fried potatoes and fresh coriander, mix quickly and serve with rice pilaf.

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