Lüle Kebab (Azerbaijani Style Lamb Lüle)

Ingredients ({{ checkedCount }}/4)

• 700 g lamb meat and 100 g tail fat (chopped into pieces)
• 1 large onion (water squeezed)
• Salt and freshly ground black pepper
• To serve: Lavash, sumac onion and pomegranate syrup

Method

1. 1

   Mince the lamb meat and tail fat until it reaches a paste consistency.

2. 2

   Add the well-squeezed onion, salt and black pepper, knead it for at least 10 minutes until it becomes like gum and let it rest in the fridge.

3. 3

   Spread the meat mixture into long cylinders with wet hands onto large iron pipe skewers.

4. 4

   Cook over embers, turning frequently, so that the outside is caramelized and the inside remains juicy, and serve with sumac onions and lavash.

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