Mac and Cheese (Baked Cheese Pasta)

Ingredients ({{ checkedCount }}/5)

• 300 g elbow macaroni (Macaroni)
• For the sauce: 3 tablespoons of butter, 3 tablespoons of flour, 2.5 cups of milk
• 2 cups grated sharp aged Cheddar cheese
• 1 cup Gruyere or Gouda cheese
• For topping: Panko bread crumbs and melted butter

Method

1. 1

   Boil the pasta in plenty of salted water for 2 minutes until al dente and drain.

2. 2

   Roast the flour in butter and add milk to cook smooth béchamel. Remove from the stove and stir in the grated cheese until it melts.

3. 3

   Mix the pasta with cheese sauce and pour into the baking tray.

4. 4

   Sprinkle buttered Panko on top and bake in the oven at 200 degrees for 20 minutes until golden brown.

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