Main course
Makroudh al-Loz (Libyan Almond and Rose Juice Cookies)
A diamond slice cookie made with almond flour, powdered sugar and rose water, crispy on the outside and soft on the inside.
50 min
Serves 6
Medium
★ 0.0 0 ratings
Ingredients ({{ checkedCount }}/3)
Method
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1
Mix almond flour and powdered sugar and knead with egg white and rose water to obtain a soft almond dough.
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2
Roll out long strips of dough, flatten slightly and cut into diamond shapes.
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3
Place them on a baking tray and bake them in the oven at 160 degrees for 15-20 minutes until they turn slightly pink.
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4
After it has cooled, roll it in plenty of powdered sugar and serve.
Rate
★ 0.0 · 0 ratings
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