Mango Lassi (Pakistani Style Mango Yogurt Drink)

Ingredients ({{ checkedCount }}/4)

• 1 cup ripe sweet mango puree (or cubed mango)
• 1 glass of dark yoghurt
• Half a glass of cold milk, 2 tablespoons of honey or sugar
• Pinch ground cardamom and ice cubes

Method

1. 1

   Put mango puree, yoghurt, cold milk, sugar and cardamom in the blender bowl.

2. 2

   Beat at high speed until you get a smooth and foamy consistency.

3. 3

   Pour into ice-filled glasses and sprinkle with pistachio crumbs and serve.

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