Manti Dumplings

Ingredients ({{ checkedCount }}/5)

• 2 cups flour
• 200g minced meat
• 1 onion
• 2 cups yogurt
• 2 garlic cloves

Method

1. 1

   Roll the dough and cut small squares.

2. 2

   Seal the meat filling inside.

3. 3

   Boil in salted water.

4. 4

   Serve with garlic yogurt and butter.

Rate

★ 5.0 · 1 ratings

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