Main course

Maqluba with Lamb Meat

Name: Maqluba with Lamb Meat
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Ingredients: 500 g lamb cubed (boiled); 2 eggplants (sliced into rings and fried); 2 cups basmati rice; Allspice, cinnamon, black pepper, salt; Butter and broth

A traditional dish in which eggplant, meat and rice are layered in a pot, cooked and served upside down.

80 min Serves 6 Hard ★ 0.0 0 ratings

Share the dish you made

Ingredients ({{ checkedCount }}/5)

500 g lamb cubed (boiled)
2 eggplants (sliced into rings and fried)
2 cups basmati rice
Allspice, cinnamon, black pepper, salt
Butter and broth

Method

1

Arrange the fried eggplants and boiled meats in an orderly manner on the bottom of a large pot.
2

Add the washed spicy rice and pour the hot broth.
3

Cook over low heat until the rice absorbs its water.
4

After cooking, turn the pot upside down on a large serving plate (maqluba) and serve it like a mold.

Rate

★ 0.0 · 0 ratings

Comments

No comments yet.

Maqluba with Lamb Meat

Ingredients ({{ checkedCount }}/5)

Method

Rate

Comments

Weekly flavor note