Butter Chicken

Ingredients ({{ checkedCount }}/5)

• 500 g boneless chicken legs
• 3 tablespoons of butter
• 1 onion, 3 cloves of garlic and fresh ginger
• 1 glass of tomato sauce and half a glass of cream
• Curry spice mix and a pinch of sugar

Method

1. 1

   Mix the chicken with spices, fry it in a pan over high heat and set aside.

2. 2

   In the same pan, sauté onion, garlic and ginger in plenty of butter and add tomato sauce.

3. 3

   Blend the sauce until smooth, then add the cream, butter and chicken and cook for 10 minutes.

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