Matcha Mochi (Japanese Rice Cake)

Ingredients ({{ checkedCount }}/5)

• 1 cup Shiratamako (sweet glutinous rice flour)
• 1 teaspoon Matcha powder (green tea)
• Half a cup of sugar and 3/4 cup of water
• Starch (for shaping)
• For the filling: Anko (sweet red bean paste) or ice cream

Method

1. 1

   Mix and cook rice flour, matcha powder, sugar and water in the microwave or in a double boiler until it reaches the consistency of chewing gum.

2. 2

   Sprinkle plenty of starch on the counter, place the hot dough on it and roll it out slightly with a rolling pin.

3. 3

   Cut square pieces, put a mass of bean paste in the middle, join the ends at the top and roll them.

4. 4

   Cool slightly in the refrigerator and serve.

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