Matcha Mochi (Japanese Style Green Tea Rice Cakes)

Ingredients ({{ checkedCount }}/4)

• 1 cup mochiko / glutinous rice flour (glutinous rice flour)
• 1 teaspoon Matcha powder (green tea), a quarter cup of sugar, two-thirds cup of water
• Filling: Instant Anko (sweet azuki bean paste) balls
• For the countertop: Starch

Method

1. 1

   Whisk rice flour, matcha powder, sugar and water smooth in microwave-safe bowl.

2. 2

   Cover it, heat it in the microwave for 2 minutes and stir, repeat this process until the dough is transparent and chewy.

3. 3

   Take the dough on the counter sprinkled with starch, divide it into pieces, open it, put an anko ball in the middle and close it.

4. 4

   Brush off excess starch and consume fresh.

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