Main course

Mbatata (Libyan Style Stuffed Potatoes with Minced Meat)

Name: Mbatata (Libyan Style Stuffed Potatoes with Minced Meat)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 4 large potatoes (peeled and cut like a book); Stuffing: 250 g minced meat, onion, parsley, black pepper, cumin; Paneme: Flour, beaten eggs and breadcrumbs; frying oil

Cut the middle of the potatoes, fill them with spicy minced meat, then coat them in egg and breadcrumbs and fry them.

60 min Serves 4 Medium ★ 0.0 0 ratings

Ingredients ({{ checkedCount }}/4)

4 large potatoes (peeled and cut like a book)
Stuffing: 250 g minced meat, onion, parsley, black pepper, cumin
Paneme: Flour, beaten eggs and breadcrumbs
frying oil

Method

1

Slice the potatoes in half like a book, without tearing them completely.
2

Fill it with the spicy minced meat mixture you prepared and close it lightly.
3

Dip the stuffed potatoes in flour, egg and breadcrumbs, respectively.
4

Deep fry the potatoes for 25-30 minutes until the inside is completely soft and the outside is crispy.

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Mbatata (Libyan Style Stuffed Potatoes with Minced Meat)

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