Medovik (Traditional Russian Honey Cake)

Ingredients ({{ checkedCount }}/3)

• Dough: 3 tablespoons of honey, 100 g of butter, 1 cup of sugar, 3 eggs, 1 teaspoon of baking soda, 3-3.5 cups of flour
• Cream: 2 cups sour cream and 1 cup granulated sugar / condensed milk
• For the topping: crumbled powdered crumbs and walnuts from the remaining cake layers.

Method

1. 1

   Heat and melt honey, butter and sugar in a saucepan, add baking soda and foam, and when it cools down, add eggs and flour and knead the dough.

2. 2

   Cut 8 equal pieces from the dough, roll each one into thin plates with a rolling pin, bake it in the oven for 3-4 minutes and cut it into plates.

3. 3

   Prepare the cream by whisking sour cream and sugar. Apply plenty of cream between the thin layers and arrange them on top of each other.

4. 4

   Grind the remaining dough edges in the food processor and turn them into powder, cover the outside of the cake with these crumbs and let it rest in the refrigerator before serving.

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