Minestrone Soup

Ingredients ({{ checkedCount }}/5)

• 1 zucchini, 1 carrot, 1 potato (diced)
• 1 cup boiled kidney beans or beans
• Half a glass of small barley noodles or bead pasta
• 2 grated tomatoes and 1 onion
• Olive oil, vegetable broth, fresh basil

Method

1. 1

   Saute onion, carrot, zucchini and potato in olive oil for a few minutes.

2. 2

   Add tomato grate and hot vegetable broth and boil until the vegetables soften slightly.

3. 3

   Add the boiled beans and pasta and boil for another 8-10 minutes until the pasta is cooked.

4. 4

   Serve with fresh basil leaves and Parmesan on top.

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