Mirza Ghasemi (Roasted Eggplant and Tomato Appetizer)

Ingredients ({{ checkedCount }}/4)

• 4 eggplants (roasted, peeled and chopped)
• 3 ripe tomatoes (diced or grated)
• 5 cloves of garlic (crushed)
• 3 tablespoons of butter, 1 teaspoon of tomato paste, turmeric and 2 eggs

Method

1. 1

   Melt the butter in the pan and lightly sauté the crushed garlic and turmeric.

2. 2

   Add the cubed tomatoes and tomato paste and cook until the tomatoes absorb their water.

3. 3

   Add the roasted and chopped eggplants to the pan and fry for 10 minutes.

4. 4

   Make a space in the middle, break the eggs, mix the eggs with the eggplant, cook and serve with hot bread.

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