Miso Soup (Japanese Traditional Miso Soup)

Ingredients ({{ checkedCount }}/4)

• 4 cups water and 1 tablespoon dashi powder (or kombu fish broth)
• 3 tablespoons Miso paste (white or red)
• 100g silken tofu (diced)
• 1 tablespoon dried wakame seaweed and finely chopped spring onion

Method

1. 1

   Boil water and add wakame seaweed and dashi powder.

2. 2

   Add tofu cubes and heat for 2 minutes.

3. 3

   Turn the heat down to low or turn it off; Put the miso paste in a ladle, crush it with hot soup water and pour it into the pot (**miso should never be boiled**).

4. 4

   Serve immediately hot, sprinkled with spring onions.

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