Montreal Smoked Meat Sandwich

Ingredients ({{ checkedCount }}/4)

• 4 slices thick rye bread
• 350 g steamed Montreal-style smoked beef
• Lots of yellow mustard (French's mustard)
• pickle slices

Method

1. 1

   Keep smoked meats tender and juicy by steaming them.

2. 2

   Spread generous amounts of yellow mustard on the inside of the rye bread slices.

3. 3

   Place a pile of hot smoked meats in layers between the breads.

4. 4

   Cut it in half and serve hot with sour pickle slices.

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