Moqueca Baiana (Bahian Style Seafood Stew)

Ingredients ({{ checkedCount }}/6)

• 500g meaty white fish fillet (diced)
• 200g peeled shrimp
• 1 can of coconut milk
• 2 tablespoons red palm oil (Azeite de Dendê) or olive oil
• 1 red, 1 green pepper, 2 tomatoes, 1 onion (chopped into rings)
• Lime juice and fresh coriander

Method

1. 1

   Marinate fish and shrimp with lemon juice, garlic and salt.

2. 2

   Arrange the onion, pepper, tomato and fish slices in layers, respectively, in the clay casserole pot.

3. 3

   Pour coconut milk and palm oil over it.

4. 4

   Cover the pot and cook over low heat for 20 minutes. Sprinkle with fresh coriander and serve alongside rice.

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