Mousaka (Greek Mousaka)

Ingredients ({{ checkedCount }}/4)

• 3 eggplants and 2 potatoes (sliced ​​into rings and baked)
• 500 g ground beef, 1 onion, tomato sauce, cinnamon and allspice
• For bechamel sauce: 3 tablespoons of butter, 3 tablespoons of flour, 3 cups of milk, 2 egg yolks
• Grated gruyere or cheddar cheese

Method

1. 1

   Pre-cook the eggplants and potatoes by lightly baking them with olive oil.

2. 2

   Prepare the bolognese style stuffing by roasting the minced meat with onion, tomato and cinnamon/allspice.

3. 3

   Arrange the potatoes on the bottom of the baking tray, the eggplants and the minced meat mixture in layers.

4. 4

   Pour béchamel sauce enriched with egg yolk on top, sprinkle with kashar and bake at 190 degrees until golden brown.

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