Mshosh (Armenian Style Cold Appetizer with Lentils and Walnuts)

Ingredients ({{ checkedCount }}/4)

• 1 cup green lentils (boiled)
• Half a glass of chopped dried apricots and half a glass of crushed walnuts
• 1 onion (finely chopped and sautéed in olive oil)
• Fresh parsley, pomegranate syrup, olive oil and salt

Method

1. 1

   Place the boiled green lentils in a large bowl.

2. 2

   Add finely chopped dried apricots, crushed walnuts and onions sautéed in olive oil.

3. 3

   Add fresh parsley, pomegranate syrup, olive oil and salt and mix gently.

4. 4

   Serve on an appetizer plate after cooling in the refrigerator.

Rate

★ 0.0 · 0 ratings

Log in to rate and comment.

Comments

No comments yet.