Mulligatawny Soup (Anglo-Indian Style Curry Soup)

Ingredients ({{ checkedCount }}/5)

• 300 g chicken breast (diced)
• 1 green apple and 1 onion (diced)
• 2 tablespoons curry powder, 2 tablespoons flour
• 4 cups of chicken broth and half a cup of rice
• Half a glass of liquid cream

Method

1. 1

   Sauté the chicken in the pot, set aside, and fry the onion, cubed apples, and curry powder in the same oil.

2. 2

   Add the flour and when it smells, add the chicken broth and rice.

3. 3

   Boil for 20 minutes until the rice becomes soft, add the cooked chicken and cream and let it brew for 5 minutes.

4. 4

   Divide into bowls and serve hot.

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