Murtabak (Malaysian Style Spicy Meat and Egg Flatbread)

Ingredients ({{ checkedCount }}/4)

• 3 rolled out thin Roti dough (or large phyllo dough)
• Stuffing: 250 g ground beef (sautéed with curry powder and onion)
• 2 eggs, 1 red onion (chopped), fresh coriander
• Ghee oil and pickled pink onion for frying

Method

1. 1

   Add raw egg, chopped onion and coriander to the sautéed minced meat and mix.

2. 2

   Place a heaping of the minced meat and egg mixture in the middle of the Roti dough rolled out on the counter.

3. 3

   Close the edges of the dough in the form of an envelope and turn it into a square package.

4. 4

   Cook in a cast iron pan in plenty of ghee oil for 10-12 minutes until both sides are golden brown and the inside is cooked.

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