Musaka na Bugarski (Bulgarian Style Potato Mousaka)

Ingredients ({{ checkedCount }}/4)

• 4 large potatoes (diced)
• 400 g minced meat, 1 onion, tomato paste, ground pepper
• Sauce for topping: 1.5 cups of yoghurt, 2 eggs, 1 tablespoon of flour
• oil and salt

Method

1. 1

   Lightly fry the potato cubes in a little oil and spread them on the bottom of the baking tray.

2. 2

   Fry the minced meat with onion and tomato paste in a separate pan and spread evenly over the potatoes.

3. 3

   Add enough hot water to cover it and bake in the oven at 190 degrees for 30 minutes until the potatoes become soft.

4. 4

   Mix the yoghurt, egg and flour, pour over the dish and bake for another 10 minutes until golden brown.

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