Nasi Lemak (Malaysian National Rice Plate)

Ingredients ({{ checkedCount }}/4)

• 2 cups long grain rice
• 1 cup coconut milk and 1 cup water, 2 crushed pandan leaves, ginger slice
• Sambal Sauce: Dried chili paste, shallot, garlic, tamarind, palm sugar
• Garnish: Boiled eggs, fried crispy anchovies, roasted peanuts and cucumber slices.

Method

1. 1

   Cook the rice in a rice cooker with coconut milk, water, pandan leaves, ginger and salt.

2. 2

   In a large pan, caramelize the shallot, garlic and chili paste with palm sugar and tamarind and cook thick Sambal sauce.

3. 3

   Pour aromatic rice with coconut into the middle of the plates.

4. 4

   Serve with Sambal sauce, sliced ​​eggs, crispy anchovies, peanuts and cucumbers on the sides.

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