New York Style Cheesecake

Ingredients ({{ checkedCount }}/3)

• Base: 200 g oat biscuits (crushed) and 80 g melted butter
• Cream: 600 g cream cheese (Labne/Philadelphia), 1 glass of sugar, 1 glass of sour cream (Sour cream)
• 3 eggs, 2 tablespoons of flour and vanilla extract

Method

1. 1

   Mix the biscuits and butter, press them onto the bottom of the springform pan and pre-bake in the oven for 10 minutes.

2. 2

   Beat cream cheese and sugar until smooth, add sour cream, vanilla and flour.

3. 3

   Add the eggs one by one, mix them into the mixture without beating too much, and pour into the mold.

4. 4

   Wrap the mold with foil, bake it in the oven at 160 degrees for 60 minutes on a tray filled with water, and cool it in the refrigerator with the oven door ajar.

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