NZ Lamb Roast with Mint Sauce

Ingredients ({{ checkedCount }}/3)

• 1.5 kg boned leg of lamb
• 4 cloves of garlic (sliced), fresh rosemary leaves, olive oil, salt and pepper
• Mint Sauce: 1 bunch of fresh mint (finely chopped), 3 tablespoons of granulated sugar, half a glass of vinegar and hot water.

Method

1. 1

   Make small cuts on the leg of lamb with a knife and insert garlic slices and rosemary leaves.

2. 2

   Rub it with olive oil, salt and pepper and bake it in the oven at 180 degrees for about 1.5 hours so that the inside remains pink and juicy.

3. 3

   For the mint sauce, mix the chopped mint with sugar, hot water and vinegar and let the sugar dissolve and infuse the sauce.

4. 4

   Slice the lamb roast right out of the oven and serve it with mint sauce and baked potatoes.

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