Sweet Sour Chicken

Ingredients ({{ checkedCount }}/5)

• 500g cubed chicken
• Half a glass of starch and 1 egg
• 1 red and 1 green pepper, 1 onion
• 1 cup diced pineapple
• For the sauce: Ketchup, rice vinegar, brown sugar and soy sauce

Method

1. 1

   Coat the chickens in egg and starch and fry them in hot oil until golden brown.

2. 2

   In a separate wok, saute vegetables and pineapple pieces.

3. 3

   Pour the sweet and sour sauce ingredients into the pan and bring to a boil.

4. 4

   Add the crispy chickens to the sauce, mix quickly and serve hot.

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