Okonomiyaki (Japanese Style Cabbage Pancakes/Pizza)

Ingredients ({{ checkedCount }}/5)

• 2 cups very finely chopped cabbage
• 1 cup flour and 3/4 cup dashi stock (or water)
• 2 eggs
• 4 slices thin veal ham or smoked meat
• Okonomiyaki sauce, Japanese mayonnaise (Kewpie) and Bonito dried bonito leaves

Method

1. 1

   Mix the flour, dashi and egg and add the finely chopped cabbage to obtain a dense mortar.

2. 2

   Spread the mixture in the pan like a round omelette, arrange the meat slices on top and fry both sides.

3. 3

   Place it on a serving plate and sprinkle Okonomiyaki sauce and Japanese mayonnaise on top.

4. 4

   Sprinkle Bonito leaves dancing with warmth on top.

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