Okonomiyaki (Japanese Style Sprouts/Crepes with Cabbage and Salt)

Ingredients ({{ checkedCount }}/3)

• 1 glass of flour, half a glass of dashi water, 1 egg
• 2 cups finely chopped kale, scallions, and bacon/ham slices
• For topping: Okonomiyaki sauce, Kewpie mayonnaise, aonori (seaweed powder) and bonito flakes

Method

1. 1

   Make crepe mixture by mixing flour, dashi broth, egg, shredded cabbage and spring onions in a deep bowl.

2. 2

   Pour a thick circle of this mixture into the pan and place thin slices of ham on it.

3. 3

   When the bottom side turns golden brown, carefully turn it over and cook the other side for 6-7 minutes.

4. 4

   Spread sauce, mayonnaise, seaweed powder and bonito flakes on top, slice and serve.

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