Oliebollen (Dutch New Year's Pie)

Ingredients ({{ checkedCount }}/4)

• 3.5 cups of flour, 1 pack of yeast, 1.5 cups of warm milk, 1 egg
• Half a glass of raisins and currants (soaked in warm water)
• Half grated apple, orange zest
• Oil and plenty of powdered sugar for frying

Method

1. 1

   Knead a sticky dough slightly thicker than cake dough with flour, yeast, milk and eggs and let it ferment for 1 hour.

2. 2

   Add raisins, grated apple and orange zest to the rising dough and mix gently.

3. 3

   Dip a spoon into the oil, take walnut-sized pieces from the dough and fry them in the form of round balls in a hot deep oven.

4. 4

   Place it on a paper towel and serve it while it is hot, with plenty of powdered sugar on top.

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