Armenian Style Paklava (Baklava with Walnuts and Honey)

Ingredients ({{ checkedCount }}/4)

• 1 pack of baklava dough
• 250 g melted butter (to grease the dough)
• 2 cups of crushed walnuts, 1 teaspoon of cinnamon and clove powder
• Sherbet: 1.5 cups of sugar, 1 cup of water, half a cup of real honey and a few drops of lemon juice.

Method

1. 1

   Prepare the sherbet by boiling sugar, water and lemon, add honey and cool before removing from the stove.

2. 2

   Spread the dough on the bottom of the baking tray and grease each layer with melted butter and arrange them in layers.

3. 3

   Spread plenty of cinnamon-walnut mixture on the middle layer, oil the remaining dough in the same way, cover it and slice it.

4. 4

   Bake it in the oven at 180 degrees for 40 minutes until it is golden and crispy on the bottom and top, and pour the cold honey sherbet when it comes out of the oven.

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