Palak Paneer (Spinach and Cheese Curry)

Ingredients ({{ checkedCount }}/4)

• 500 g fresh spinach (boiled and pureed)
• 200g paneer cheese (or hard tofu/unsalted curd cheese) diced
• 1 onion and tomato
• Garlic, ginger, cream and garam masala

Method

1. 1

   Lightly fry the paneer cheese cubes in a pan and set aside.

2. 2

   In the same pan, sauté onion, tomato, garlic and ginger and add pureed spinach.

3. 3

   Add the spices and cream, boil for 5 minutes, then add the fried cheese and mix.

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