Main course

Naan Bread (With Garlic and Butter)

Name: Naan Bread (With Garlic and Butter)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 3 cups of flour, 1 packet of instant yeast, 1 teaspoon of sugar; Half a glass of yoghurt and warm water; For topping: Melted butter, crushed garlic and fresh coriander.

Traditional Indian yeast bread, covered with plenty of garlic and butter, rising in a pan or on a cast iron sheet.

40 min Serves 4 Medium ★ 0.0 0 ratings

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Ingredients ({{ checkedCount }}/3)

3 cups of flour, 1 packet of instant yeast, 1 teaspoon of sugar
Half a glass of yoghurt and warm water
For topping: Melted butter, crushed garlic and fresh coriander.

Method

1

Knead a soft dough with flour, yeast, sugar, yoghurt and water and let it ferment for 1 hour.
2

Take egg-sized pieces from the dough and roll them into oval shapes with a rolling pin.
3

Cook it up and down in a hot cast iron skillet. As soon as you take it off the stove, spread garlic butter on it and sprinkle coriander.

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Naan Bread (With Garlic and Butter)

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